Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. It can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals
Moringa is used for “tired blood” (anemia); arthritis and other joint pain(rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.